ensuring sugars remain intact and uncontrolled fermentation is kept in check
The coffee is naturally grown under the shade of trees
The harvesting period starts in December and ends in February
good body Harvest year: 2023-2024 Moisture Level 11
Danilo Andrade, Cocatrel Cooperative, Brazil | Natural FSC-8269 UK/EU ensuring sugars remain intact andLocation: Tres Pontas, Minas Gerais Producer Danilo Andrade Varietal: Mundo Novo, Arara, Catuai Process: Natural Altitude: 900 1100 Production Harvest Date: 2025 Cup Score: 84. 75 Cup profile: Blueberry, blackberry, toffee, dark chocolate Moisture Level 8. 4% Water Activity (aW) 0. 50 Cocatrel Cocatrel, officially known as Cooperativa dos Cafeicultores da Zona de Trs Pontas, was founded on August 14, 1960, during a meeting at the Commercial